Frasca is Boulder's most celebrated restaurant and one of the finest Italian restaurants in America. Focused on the cuisine of Friuli-Venezia Giulia, it pairs exquisite food with a wine program that has earned every major award. This is Boulder's definitive special occasion destination.
Frasca Food and Wine
Boulder's Crown Jewel
The Food
Chef Lachlan Mackinnon-Patterson focuses exclusively on Friuli-Venezia Giulia, the northeastern Italian region bordering Slovenia and Austria. The menu features handmade pastas, refined proteins, and flavors that are subtler and more Central European than typical Italian fare.
The Wine
Master Sommelier Bobby Stuckey's wine program is legendary. The list emphasizes Friulian producers but spans Italy and beyond. Trust the pairing recommendations—the staff knows every bottle intimately.
The Experience
The dining room is elegant but not stuffy. Service is impeccable without being fussy. Plan for a leisurely two-plus hour dinner. This is a meal to savor, not rush.
Pro Tip: Can't get a reservation? Try the bar—no reservations needed, and you get the full menu. The tasting menu with wine pairings is the best way to experience Frasca, but the à la carte options are equally excellent.