Oak brings wood-fired cooking and modern American flair to Pearl Street. The open kitchen showcases the craft, the bar scene is one of Boulder's best, and the patio is prime people-watching real estate.
Oak at Fourteenth
Wood-Fired on Pearl Street
The Kitchen
The wood-burning oven and grill are the heart of Oak. Watch chefs work the fire while you dine. The smoky, charred flavors run through the menu, from roasted vegetables to perfectly seared steaks.
The Bar
One of Boulder's best cocktail programs. Creative drinks, knowledgeable bartenders, and an atmosphere that makes you want to linger. The bar menu offers smaller plates perfect for grazing.
The Patio
Prime Pearl Street seating with Flatiron views. On summer evenings, this is the spot. Street performers pass by, the weather is perfect, and the people-watching is unbeatable.
Pro Tip: The late-night menu (after 9pm) offers great value. Happy hour is excellent. For the full experience, order something from the wood-fired section and let the kitchen show what they can do.