Hop Alley brings bold, modern Chinese flavors to RiNo. Chef Tommy Lee's menu pulls from Sichuan, Cantonese, and American-Chinese traditions while staying rooted in quality ingredients. The exposed-brick space, creative cocktails, and shareable plates make it perfect for a group dinner.
Hop Alley
Denver's Best Modern Chinese
What to Order
Dan Dan Noodles: The signature dish. Rich, spicy, topped with pork and peanuts. A must-order.
Crispy Duck: Whole or half, served with pancakes and hoisin. Order ahead for the whole duck.
Kung Pao Chicken: Not your takeout version. Perfectly balanced heat with Sichuan peppercorns.
Drinks
The cocktail program is serious. Chinese-inspired drinks with ingredients like baijiu, five spice, and oolong tea. The bar is worth visiting even if you're not eating.
Pro Tip: Order the whole duck when you book - it needs advance notice and feeds 4-6 people. It's the move for groups.