Mercantile brings James Beard Award-winning chef Alex Seidel's farm-to-table vision to Union Station. The restaurant sources from Colorado farms, mills its own flour, and makes everything from bread to charcuterie in-house. It's a celebration of local ingredients in Denver's most beautiful historic space.
Mercantile
Colorado Farm-to-Table Excellence
What to Order
Bread Program: They mill flour daily from Colorado grains. The bread basket is worth ordering even if you think you don't want bread.
Seasonal Plates: The menu changes constantly based on what's available from local farms. Trust the kitchen's recommendations.
Charcuterie: All made in-house. The selection showcases Colorado meats and pairs perfectly with their bread.
The Space
Located in the historic Union Station building with soaring ceilings and original architectural details. The attached market sells house-made goods, Colorado products, and grab-and-go items from the kitchen.
Pro Tip: Stop by the market for breakfast pastries and coffee if the restaurant is packed. Same kitchen, no reservation needed.