Uncle combines Sichuan Chinese and Japanese influences in a modern, fast-casual setting. The ramen is rich and spicy, the dumplings are addictive, and the prices let you order liberally. Multiple locations mean there's probably one near you.
Uncle
Sichuan Heat, Japanese Precision
What to Order
Tantanmen Ramen: The signature bowl. Creamy, spicy, nutty broth with ground pork. Adjust the spice level to your tolerance.
Mapo Tofu: Silky tofu in a fiery Sichuan sauce. Comes with rice. Perfect for cold days.
Dumplings: Get the pan-fried pork dumplings as a starter. Crispy bottoms, juicy filling.
The Format
Order at the counter, grab a number, find a seat. Food comes out fast. The space is minimal - industrial with communal tables. It's loud and efficient, exactly what you want for ramen.
Pro Tip: The Highlands location is smaller but has street parking. RiNo is bigger but in the heart of the action. Both have the same menu.