Menu & Pricing
🥩 Steaks & Chops ($44-$185)
• Colorado Angus Filet 8oz - $58
• Whiskey Onion Bison Ribeye - $62
• Bone-In NY Strip 16oz - $79
• Dry Aged Ribeye 16oz - $89
• Rocky Mountain Grill Flight (elk/bison/angus/boar) - $89
• Tomahawk Ribeye 32oz - $145
• Tomahawk Elk Chop (28-day aged) - $165
• Wagyu #9 Ribeye - $185
🍽️ Signature Entrées ($30-$46)
• Wild Game Meatloaf (elk/angus/bison/boar) - $38
• Whiskey Peach Glazed Duck - $46
• Skuna Salmon - $45
• Blackened Shrimp & Bay Scallops - $34
• Smoked Half Chicken - $32
What Makes Cascade's Unique (And Challenging)
Cascade's sits inside The Stanley Hotel - the historic property that inspired Stephen King's The Shining. That alone draws visitors from around the world. The setting delivers: stunning mountain views, elegant historic decor, fireplace seating, and outdoor patio with private fire pits. The whiskey selection is extensive and the cocktails are well-crafted.
The challenge is consistency. At 3.7 stars from 1,192+ reviews, experiences vary widely. When the kitchen is on point, dishes arrive perfectly cooked with exceptional sauces. When it's off, food arrives cold, overcooked, or underseasoned.
Service follows the same pattern. Some servers demonstrate excellent knowledge and attentiveness, while others leave tables waiting for drinks. The restaurant seems caught between identities - fine dining steakhouse versus hotel bar with TVs showing sports.
What to Order (Best Bets)
Wild Game Meatloaf ($38) - On the menu for 30+ years and the signature dish. Elk, angus, bison, and wild boar with mushroom demi, whipped potatoes, and broccolini. Order this and you're likely to have a good experience.
Rocky Mountain Grill Flight ($89) - Elk, bison, Colorado angus, and wild boar medallions with pan sauce trio. A great way to sample Colorado wild game in one dish. Portions are substantial.
Whiskey Peach Glazed Duck ($46) - When prepared well, this melts in your mouth. The peach glaze reduction works beautifully with the duck. A standout when the kitchen executes.
Filet ($58) - The 8oz Colorado Angus filet with bordelaise demi and whipped potatoes is reliable. Ask for your preferred temperature - they generally cook steaks well here.
Spinach Artichoke Dip ($18) - Solid appetizer that travels well from kitchen to table. Four-cheese blend with pita chips.
⚠️ What to Avoid: Skip the vegetarian meatballs (spice profile doesn't match Italian expectations). The cheese boards can be repetitive with limited variety. Tomato bisque has been inconsistent. Desserts are hit-or-miss; stick with classics if ordering.
Who It's For (And Who It's Not For)
Best for: The Shining fans wanting the full Stanley experience, special occasions where atmosphere matters as much as food, Stanley Hotel guests wanting convenient dining, whiskey enthusiasts exploring their extensive selection, and anyone who understands they're paying for the historic setting.
Skip if: You expect flawless execution at fine dining prices, want quiet intimate dining (can get loud with TVs and noise), need strict value-for-money, have limited time and can't risk an off night, or want a guaranteed great meal (try Hunters Chop House or Ember instead).
💡 Pro Tip: Make a reservation via OpenTable. Request patio seating with a fire pit for the best atmosphere. Ask your server for their honest recommendation - the good ones know what's executing well that night. Budget $100+ per person with drinks.
Practical Information
- 📍Location: 333 E Wonderview Ave, inside The Stanley Hotel
- ⏰Hours: Mon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-9pm
- 🚗Parking: Hotel lot - $10 fee
- 📅Reservations: Recommended via OpenTable; walk-ins accepted
- 💰Expect to Pay: $50-100+ per person with drinks
- 🍷Bar: Excellent whiskey selection, cocktails
- 🪑Seating: Indoor, bar, outdoor patio with fire pits
- 👶Kids: Family-friendly (patio more so than indoor); no kids menu