Quick Info
When: Saturdays, spring through fall (typically April-November). Location: Downtown Longmont. Hours: Morning (check current hours). Character: Community-focused with local farms, food vendors, and crafts.
The Longmont Farmers Market is a Saturday morning tradition during growing season. Local farms bring produce, meat, and eggs while food vendors offer breakfast and snacks. The market reflects Longmont's agricultural roots and serves as a weekly community gathering spot in downtown.
What You'll Find
Fresh Produce: The core offering. Local farms bring seasonal fruits and vegetables - tomatoes and peaches in summer, squash and apples in fall. Quality is typically excellent, coming from nearby farms in Boulder and Weld counties.
Meat and Eggs: Local ranches sell beef, pork, lamb, and chicken. Pasture-raised eggs from several vendors. Good option for stocking up on quality proteins.
Baked Goods: Bread, pastries, and sweet treats from local bakers. Popular vendors sell out early.
Prepared Food: Breakfast burritos, coffee, tamales, and other ready-to-eat options. The market works as a Saturday morning outing with food included.
Specialty Items: Honey, jams, pickles, hot sauce, and other preserved goods. Local crafts and artisan products round out the offerings.
Seasonal Guide
Spring (April-May): Early season greens, asparagus, rhubarb. Market opening often coincides with warmer weather. Selection grows through spring.
Summer (June-August): Peak season. Tomatoes, corn, peaches, berries, peppers, and abundance of everything. The best time to visit for variety and quality.
Fall (September-November): Apples, squash, pumpkins, root vegetables. Beautiful weather for market browsing. Season winds down as frost arrives.
Visiting the Market
Arrive early: Popular vendors and best selection available early. By late morning, some items sell out.
Bring cash: Many vendors prefer cash, though card acceptance has improved. ATMs nearby if needed.
Bring bags: Some vendors provide bags, but bringing your own is easier and more sustainable.
Parking: Downtown street parking and lots. Arrive early for closest spots. Walking from nearby neighborhoods is ideal.
Dogs: Generally welcome but can be tricky in crowded areas. Use judgment on busy days.
Tips
Talk to vendors: Farmers can tell you what's at peak ripeness, how to prepare unusual items, and what's coming next week.
Make it breakfast: Grab coffee and food from vendors, browse the market, stock up on produce. The social atmosphere is part of the experience.
Plan meals around finds: Come without a strict list and let what looks good inspire your cooking for the week.
Support regulars: Building relationships with vendors means better service and tips on the best items.
Frequently Asked Questions
Is everything organic?
Not everything. Some farms are certified organic, others use organic practices without certification, and some are conventional. Ask vendors about their growing methods.
How does it compare to Boulder's market?
Smaller and more local-focused. Boulder's market is larger with more vendors. Longmont's feels more community-oriented and less tourist-driven.
Can I use SNAP/EBT?
Check current policies - many Colorado farmers markets accept SNAP benefits with matching programs that stretch your dollars.
Is there parking?
Yes, downtown parking is available but fills up on market mornings. Arrive early or walk if you live nearby.