Top 5 Dishes to Try at Claire’s Restaurant and Bar, Estes Park

When you’re in Estes Park, Claire’s serves up five dishes that’ll make you want to come back before your trip ends.

Wild Game Meatloaf

The wild game meatloaf combines elk, bison, and beef into something you won’t find back home.

It comes in full or half portions, and even the half is plenty when paired with their garlic mashed potatoes.

Eggs Benedict Variations

They make their hollandaise from scratch, and you can get it three ways – classic, Cuban, or with crab cakes.

The potatoes come loaded with onions and green peppers, making this a breakfast that’ll keep you full through lunch.

Brisket Grilled Cheese

This isn’t your average grilled cheese – it’s packed with smoked brisket and roasted jalapeños for a kick.

The brisket is tender and smoky, turning a simple sandwich into something worth writing home about.

Seafood Mac and Cheese

The seafood mac takes comfort food up a notch with chunks of real seafood mixed into creamy cheese sauce.

It’s rich enough to share, but you probably won’t want to once you taste it.

French Onion Soup

Their French onion soup comes bubbling hot with melted cheese on top, perfect for cooler mountain evenings.

The broth has that deep, caramelized onion flavor that makes you scrape the bowl clean.