Denver Brunch

The Denver brunch phenomenon that spawned a national chain. Creative pancake flights, eggs Benedict variations, and cocktails done right. The Larimer Street location has the most character. Expect a wait on weekends.

Must try: Pineapple Upside Down Pancakes or the OMG French Toast.

Massive, buttery biscuits baked fresh all day. Sandwiches are comically large—each feeds two. The gravy is proper Southern-style, fried chicken is excellent. Colfax has more space; SoBo is smaller but charming.

Order: The Franklin (fried chicken, egg, bacon, honey butter, cheese).

Upscale comfort food in a retro diner setting. Refined American classics, chicken and waffles that set the local standard, proper Bloody Marys. Vintage charm with booths and counter seating.

Pro tip: The patio is dog-friendly and lovely in warm weather.

Capitol Hill staple executing brunch basics flawlessly. Everything house-made, from preserves to hot sauce. Classic breakfast territory with better ingredients. They serve coffee outside while you wait.

Don't skip: Whatever pancake special is running that week.

Housed in a converted mortuary, Linger offers global comfort food with a killer rooftop. Korean fried chicken, chilaquiles, duck fat potatoes—all executed with precision. Downtown views are the real draw.

Drink: The Bloody Mary bar lets you build your own.

Beautiful restaurant in Hotel Teatro serving elevated American brunch. Stunning space with art deco touches. Lobster eggs benedict, duck confit hash, in-house bakery pastries. Pricier but feels special.

For: Celebrating something or impressing someone.

Locally-sourced breakfast tacos and rice bowls in a bright, minimalist space. Fresh ingredients, generous portions, addictive green chili. Counter service keeps prices reasonable.

Order: Breakfast tacos with house green chili.

Southern comfort food with New Orleans flair. Proper beignets, rich shrimp and grits, one of Denver's most pleasant patios. Weekend waits are common but move quickly.

Must try: Beignets and the shrimp & grits.

Straightforward breakfast done right. Excellent pancakes, eggs, and bacon in clean, comfortable spaces. Nothing revolutionary, just consistent quality. Good for groups and families.

Note: LoDo location shown below; also in Highlands.

Farm-to-table brunch in a converted gas station. Seasonal menu, excellent dietary accommodation, strong drinks. Beautiful patio in summer. Same owners as Linger.

Pro tip: Great for vegetarians and vegans.